0 Items
(Delicious kulchas stuffed with minced lamb)
Traditional Indian flatbread made from a mix of wheat flour and gram flour.
Whole wheat Indian flatbread stuffed with crumbled spicy with Pudina filling.
Paratha cooked in tandoor.
Whole wheat Indian flatbread stuffed with crumbled spicy.
Laccha paratha with choice of flavor cooked in tandoor.
Leavened flatbread cooked in tandoor.
A tandoor baked flatbread with butter.
A tandoor baked flatbread.
Smooth and sweet raita with pineapple.
Smooth onion, tomato and cucumber raita seasoned with roasted cumin.
Marinated, grilled chicken with flavorful spices and served in a warm flatbread wrap.
Tasty, soft wrap filled with authentic taste of tandoor, saucy and juicy soybean chunks.
Tasty and soft wrap filled with creamy, saucy and juicy soybean chunks.
Paneer with veggies marinated in cream and spices wrapped in special paratha.
Spiced chicken seekh cradled in a naram rumali roti, enriched with a fusion of green chutney, cream and crowned with crisp onions.
Spiced mutton seekh cradled in a naram rumali roti, enriched with a fusion of green chutney, cream and crowned with crisp onions.
Basmati rice, vegetable cooked together with aromatic onion, ginger and garlic etc.
Basmati rice that is cooked with jeera through a boiling and simmering process until soft and fluffy.
Basmati rice that is cooked using steam/by absorbing water through a boiling and simmering process until soft and fluffy.
An enigmatic biryani reserved for royalty 4 U. Mutton on cooked with shahi masala and aromatic long grain Basmati, a feast steeped in tradition and luxury.
A Nawabi peshkash 4 U. Chicken on slow cooked with exuberant bhuna spices with aromatic Basmati rice dumpukht to perfection.
Adorned with fresh vegetables, golden hued long grain Basmati and the coveted Curry 4 U spice mix, this dish experience unlike any other.
Tender chicken simmered in spicy onion and capsicum kadhai gravy.
Soft, tender chicken simmered in smooth, silky and buttery makhni gravy.
Classic chicken curry cooked with chefs special spice blend and fresh green coriander flavorful. A Curry 4 U signature.
Dhaba style curry with boiled eggs simmered in a spicy onion and tomato gravy is super delicious.
Tender fish simmered in a coconut and tomato based gravy with aromatic spices.
A combination of minced mutton and mutton pieces cooked with Indian spices.
Slow cooked mutton on cooking with spices, onions, yogurt, nut/seed paste. Korma is derived from the urdu word korma meaning braise.
Moderately spiced lamb curry braised in rich aromatic gravy with garlic, ginger and spices, Kashmiri red chilli powder often incorporating yogurt.
Soft and tender chicken cooked in robust flavor of black pepper combined with creamy gravy.
Chicken on the cooked with minced chicken flavored with rara masala.
Chicken tikka are simmered in a creamy, onion tomato masala gravy.
Tender chicken tikka simmered in cheesy onion, tomato gravy, rich and robust.
Home made traditional style.
Cooked green peas with mushroom, Indian spices, finished with chopped tomato and onion gravy.
Cooked spinach with sweet corn, vibrant paste of tomatoes, onion, cashews, herbs and spices.
Paneer cubes tossed in spinach gravy with garlic, onion and tomato tempering.
Chickpeas made with a spicy melange of ajwain and kasoori methi flavoured with rock salt.
A rare combination of cream fenugreek leaves and green peas.
Fresh cauliflower cooked in Indian spices with ginger flavour.
Soya chaap cooked in rich tomato and chop onion masala with Indian spices.
Assorted Indian vegetable with whole Indian spices, finished with chopped tomato and onion gravy.
Soft koftas [mashed potatoes and paneer] cooked in fragrant n rich cashew and creamy gravy.
Combination of five lentils simmered on a lazy fine tempered with Indian spices in pure ghee.
Our very own humble and mix of pulses [moong masoor, urad dal] with garlic and green chilli tadka.
Rich and buttery slow cooked black lentils with mellow smokiness, a Curry 4 U signature.
Cottage cheese cooked in rich tomato and chop masala and cashew nut paste.
Cottage cheese cubes cooked with bell peppers, tomatoes and onions in a blend of spices [kadhai masala] gravy.
Cottage cheese cubes cooked in tomato, cream and buttery gravy.
[Veg preparation] Paneer cubes cooked in smooth, cashew and creamy gravy. A curry 4 U signature.
Chicken marinated in cashew nut paste and flavoured green cardamom.
Whole tandoori chicken in classic and chilli marinade.
Prawns marinated in spicy yoghurt and tandoori spices, cooked in tandoor.
Traditionally marinated cubes of sole fish flavored with ajwain cooked in tandoor.
Fish marinated in spicy yoghurt and spices, cooked in tandoor.
Tender lamb pieces cooked in tandoor.
Mouth melting lamb mince. A Nawabi delicacy.
Served with roti. Awadh style minced lamb patties on the bed of mini sheermals.
A magnificent kabab of tender chicken legs marinated blend of yogurt, spices, aromatics then cooked until tender and juicy.
Soft, succulent tikka in cashew and cream marinade cooked in tandoor.
Chicken marinated in cream and cashew paste flavoured black pepper.
Chicken marinated in spices, achar tadka and cooked in tandoor.
Boneless chicken marinated in yogurt and Indian spices, cooked in tandoor.
Potatoes stuffed with cottage cheese, dry fruit and raisins infused with saffron and cooked in tandoor.
From the kitchen of Curry 4 U minced fresh veggies, corn, paneer, skewered and cooked in tandoor.
From the kitchen of Curry 4 U marinated broccoli with generous emphasis on yogurt, cheese and roasted in tandoor.
Fresh mushroom hollowed and filled with a rich aromatic spices.
Chaap prepared in Indian spices with achari tadka.
Soya chaap marinated with cashew nut paste and cheese, Indian spices then cooked in a tandoor.
(An exotic kabab made with spinach ,fresh garden veggies spiced, deep fried served)
Minced fresh veggies spiced, skewered and cooked in tandoor.
(Deep fried hung curd kebab, pomegranate with mild flavor of black pepper)
(Creamy curd kebab deep fried wrapped in bread, prepare with Indian spice and hung yogurt)
Cubes of paneer marinated with yoghurt and Indian spices.
Murgh badami shorba.
Tomato, coriander and crushed pepper.
Logout